Goat's cheese & chorizo omelette

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1. Beat the eggs in a bowl, then stir in most of the chives and season. Heat the oil in a frying pan, then fry the chorizo and chilli for 3 mins or until crisp. Tip into a bowl and mix with the cheese.
2. Put the pan back on the heat, pour in the eggs and cook for 1 min or until set to your liking, swirling the eggs with a fork a few times as they start to set. Spoon the cheese mix over one half of the omelette, top with the remaining chives, then flip the other side over the filling. Leave for 30 secs more until the cheese starts to melt at the edges. Serve straightaway.

Per serving

309 kcalories, protein 22g, carbohydrate 1g, fat 24 g, saturated fat 8g, fibre 0g, salt 0.98 g

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• Ellie

  11 September 2009

  Ellie rated and commented on this recipe

  

  Fantastic mid-week supper. I used slices of pepperoni as I had some left over from another meal and served with a spinach and rocket salad with a little more goats cheese crumbled through and a balsamic dressing. Delicious!

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Ingredients

• 2 eggs
• handful chives , snipped
• 1 tsp sunflower oil
• few slices chorizo or spicy salami
• pinch chilli flakes or sliced red chilli, optional
• 1 slice goat's cheese crumbled, or 2 tbsp soft goat's cheese

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Difficulty and servings

Serves 1

Easily doubled

Preparation and cooking times

Prep 5 mins

Cook 5 mins

Ingredients

• 2 eggs
• handful chives , snipped
• 1 tsp sunflower oil
• few slices chorizo or spicy salami
• pinch chilli flakes or sliced red chilli, optional
• 1 slice goat's cheese crumbled, or 2 tbsp soft goat's cheese

Per serving

309 kcalories, protein 22g, carbohydrate 1g, fat 24 g, saturated fat 8g, fibre 0g, salt 0.98 g

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