Goat's cheese & chorizo omelette

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• Ellie

  11 September 2009

  Ellie rated and commented on this recipe

  

  Fantastic mid-week supper. I used slices of pepperoni as I had some left over from another meal and served with a spinach and rocket salad with a little more goats cheese crumbled through and a balsamic dressing. Delicious!

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• Purple Physio

  11 February 2011

  Purple Physio rated and commented on this recipe

  

  Simple and delicious. Makes a quick, tasty, low calorie supper when served with salad that feels decadent and quenches my craving for cheese beautifully. Yum!

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• VikingPenguin

  11 July 2011

  VikingPenguin rated and commented on this recipe

  

  Love this. I like to fry up some mushrooms with the chorizo as well. Works best with chunky chorizo from a full sausage rather than the pre-done slices I feel.

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http://www.bbcgoodfood.com/recipes/2547/

http://www.bbcgoodfood.com/recipes/2547/

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Ingredients

• 2 eggs
• handful chives , snipped
• 1 tsp sunflower oil
• few slices chorizo or spicy salami
• pinch chilli flakes or sliced red chilli, optional
• 1 slice goat's cheese crumbled, or 2 tbsp soft goat's cheese

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Difficulty and servings

Serves 1

Easily doubled

Preparation and cooking times

Prep 5 mins

Cook 5 mins

Ingredients

• 2 eggs
• handful chives , snipped
• 1 tsp sunflower oil
• few slices chorizo or spicy salami
• pinch chilli flakes or sliced red chilli, optional
• 1 slice goat's cheese crumbled, or 2 tbsp soft goat's cheese

Per serving

309 kcalories, protein 22g, carbohydrate 1g, fat 24 g, saturated fat 8g, fibre 0g, sugar 1g, salt 0.98 g

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