Griddled pear & blue cheese salad

Griddled pear & blue cheese salad

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Prep: 10 mins Cook: 15 mins

Easy

Serves 4
Contrast sweet grilled fruit with salty robust blue cheese and a honey vinaigrette in this stylish salad

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal259
  • fat17g
  • saturates8g
  • carbs19g
  • sugars19g
  • fibre5g
  • protein8g
  • salt1.2g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 4 firm, ripe pear, sliced lengthways into 1cm slices
    Pear

    Pear

    pair

    Like apples, to which they are related, pears come in thousands of varieties, of which only a…

  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 tbsp white wine vinegar
  • 1 tbsp honey
    Honey

    Honey

    huh-nee

    Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…

  • 250g bag mixed salad leaf
  • 150g pack blue cheese, crumbled
  • crusty bread, to serve (optional)

Method

  1. Put the pears in a bowl and drizzle with 1 tsp of the oil. Heat a griddle pan, then cook the pears, in batches, for 1 min on each side. Set aside to cool.

  2. Mix the remaining oil, vinegar and honey. Toss the pears, leaves and cheese, divide between 4 plates and drizzle with the dressing. Serve with bread, if you like.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (3)

theashes's picture

I added crispy fried streaky bacon, and it was all absolutely delicious! I'm cooking it again this week!

Pep1301's picture

Pretty basic in terms of flavour combination, if you want something with a bit more sophistication search Warm Stilton Salad much more flavoursome!

sllyst's picture

Simple but delicious. Had raw pear and blue cheese before but the griddling and the pear being warm give it extra character. So good i've had it 2 days in a row. Will definitely be a regular for a blue cheese and salad lover like me.

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…