Griddled pear & blue cheese salad
- Good Food team
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Serves 4
Easy
Prep: 10 mins
Cook: 15 mins
A star rating of 5 out of 5.3 ratingsRate
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Contrast sweet grilled fruit with salty robust blue cheese and a honey vinaigrette in this stylish salad
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
4 firm, ripe pears
sliced lengthways into 1cm slices
-
2 tbsp olive oil
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1 tbsp white wine vinegar
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1 tbsp honey
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250g bag mixed salad leaf
-
150g pack blue cheese
crumbled
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crusty bread
to serve (optional)
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Nutrition: per serving
-
kcal259
-
fat17g
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saturates8g
-
carbs19g
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sugars19g
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fibre5g
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protein8g
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salt1.2g
low
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Method
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step 1
Put the pears in a bowl and drizzle with 1 tsp of the oil. Heat a griddle pan, then cook the pears, in batches, for 1 min on each side. Set aside to cool.
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step 2
Mix the remaining oil, vinegar and honey. Toss the pears, leaves and cheese, divide between 4 plates and drizzle with the dressing. Serve with bread, if you like.
Recipe from Good Food magazine, September 2012
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A star rating of 5 out of 5.3 ratings
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