Name: Marmalade muffins
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Makes 9
Cuisine: British
Ingredients: 175g plain flour; 25g porridge oat plus extra for sprinkling; 175g light soft brown sugar; 1 tsp baking powder; ½ tsp bicarbonate of soda; zest and juice 1 orange; 1 tbsp sunflower oil; 150g pot plain yogurt; 1 large egg; 9 tsp chunky marmalade

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Marmalade muffins

Marmalade muffins

Sara Buenfeld

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Makes 9

Easy

Prep: 10 mins

Cook: 15 mins

A star rating of 4.5 out of 5.45 ratingsRate

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These craggy individual cupcakes are filled with oats, citrus and a melting middle - they're low-fat too

Freezable

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Ingredients

Nutrition

Units:

MetricUS

175g plain flour
25g porridge oat

plus extra for sprinkling
175g light soft brown sugar
1 tsp baking powder
½ tsp bicarbonate of soda
zest and juice 1 orange
1 tbsp sunflower oil
150g pot plain yogurt
1 large egg
9 tsp chunky marmalade

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Nutrition: per muffin

kcal206
fat3g
saturates1g
carbs41g
sugars26g
fibre1g
protein4g
salt0.4g

low

Method

step 1

Heat oven to 200C/180C fan/ gas 6 and line a muffin tin with 9 paper cases. Combine the flour, oats, sugar, baking powder and bicarb in a bowl. Whisk the orange zest and juice, oil, yogurt and egg together with a fork, then lightly stir the 2 mixtures together until just combined.
step 2

Spoon 1 tbsp of the mixture into each muffin case, top with 1 tsp of marmalade, then cover with the remaining muffin mix and a sprinkling of oats. Bake for 15-20 mins until cooked through and golden, then leave to cool slightly.

Recipe from Good Food magazine, September 2012

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A star rating of 4.5 out of 5.45 ratings

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