Heat oven to 220C/200C fan/gas 7.
Make up a bread mix
following packet instructions, stirring
in olive oil and Parmesan.
Roughly roll out the dough on a
lightly oiled baking sheet. Press all your
fingers randomly into the dough, push
Dolcelatte into the holes, then drizzle
over a little extra olive oil. Bake for
25 mins until golden and cooked through.
Serve warm or at room temperature.