Cheat’s cheesy focaccia

Cheat’s cheesy focaccia

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Prep: 15 mins Cook: 25 mins

Easy

Serves 6 alone or 10 with other dishes
Use a simple packet mix to roll out an Italian flat bread with blue cheese and Parmesan, drizzled with olive oil

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal294
  • fat10g
  • saturates4g
  • carbs39g
  • sugars0g
  • fibre2g
  • protein12g
  • salt0.9g
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Ingredients

  • 500g pack bread mix
  • 2 tbsp olive oil, plus a little extra for drizzling
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 25g Parmesan (or vegetarian alternative), grated
    Parmesan

    Parmesan

    parm-ee-zan

    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

  • 75g dolcelatte cheese (or vegetarian alternative)

Method

  1. Heat oven to 220C/200C fan/gas 7. Make up a bread mix following packet instructions, stirring in olive oil and Parmesan.

  2. Roughly roll out the dough on a lightly oiled baking sheet. Press all your fingers randomly into the dough, push Dolcelatte into the holes, then drizzle over a little extra olive oil. Bake for 25 mins until golden and cooked through. Serve warm or at room temperature.

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