- 500g pack bread mix
- 2 tbsp olive oil, plus a little extra for drizzling
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 25g Parmesan (or vegetarian alternative), grated
Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…
- 75g dolcelatte cheese (or vegetarian alternative)
Heat oven to 220C/200C fan/gas 7. Make up a bread mix following packet instructions, stirring in olive oil and Parmesan.
Roughly roll out the dough on a lightly oiled baking sheet. Press all your fingers randomly into the dough, push Dolcelatte into the holes, then drizzle over a little extra olive oil. Bake for 25 mins until golden and cooked through. Serve warm or at room temperature.