Sweet potato chips

Recipe uploaded by

Lesley Waters

6 ratings

Recipe by Lesley Waters

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1. Heat oven to 200C/fan 180C/gas 6. In a large bowl, toss the sweet potato chips with oil and soy sauce. Transfer to a shallow roasting tin and season with black pepper and nutmeg, if you like. Bake for 30-40 mins, until crisp.

Per serving

207 kcalories, protein 3g, carbohydrate 38g, fat 6 g, saturated fat 1g, fibre 4g, salt 2 g

Latest comments and suggestions

• clares

  25 November 2007

  clares rated and commented on this recipe

  

  very nice and very moreish!

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• WIGANONE

  23 January 2008

  WIGANONE rated this recipe

  

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• Rosel

  29 February 2008

  Rosel rated and commented on this recipe

  

  Great student snack.

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• jennie22

  28 July 2008

  jennie22 rated and commented on this recipe

  

  Delicious!

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• lucii3

  26 January 2009

  lucii3 commented on this recipe

  loookss gorgeouss].x

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• placebo_effect

  30 September 2009

  placebo_effect rated and commented on this recipe

  

  I didn't really find them the right texture when they came out of the oven! I think it's better to par boil potatoes/sweet potatoes before putting them in the oven to roast. Flavours were wonderful though.

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• foodie

  11 November 2009

  foodie rated and commented on this recipe

  

  Try shaking a few chilli flakes on instead of nutmeg, and longer or hotter to crisp them a bit

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Ingredients

• 4 sweet potatoes , scrubbed and cut into large chips
• 2 tbsp olive oil
• 2 tbsp light soy sauce
• freshly grated nutmeg (optional)

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 40 mins

Ingredients

• 4 sweet potatoes , scrubbed and cut into large chips
• 2 tbsp olive oil
• 2 tbsp light soy sauce
• freshly grated nutmeg (optional)

Per serving

207 kcalories, protein 3g, carbohydrate 38g, fat 6 g, saturated fat 1g, fibre 4g, salt 2 g

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