Delicious, simple and a real unique way of having soup. Filling enough to have as a main meal. Made it a few times now and it is wonderful

This recipe is easy to do and really tasty!! Really recommend this as either a starter (smaller portion), or very tasty lunch.

very quick and easy and really tasty. Just what you need to warm you up

Made this last night, and was very happy with it! I did have to add some spices myself, salt, pepper, basil, oregano, onion powder and a splash of Worcestershire sauce, but it turned out very nice!

I posted it up on my food blog :)
http://julesthenorweegie.blogspot.co.uk/2012/11/pea-pesto-soup-with-fish...

Mmm Mmm Mmm and you can use gluten free fish fingers for people with allergies!

So easy to make, and really, really tasty - even better reheated the next day when the flavours have all merged. Definitely going to make again!

Absolutely delicious! I had it with the fish fingers (I just grilled 2 for one bowl of soup, as and when needed) & my mum had with bread as she is a vegetarian. Both of us loved it!
I would like to have the nutritional information for both with and without the fish fingers though?!

This soup is really quick and so easy to make. I did enjoy it and think the fishfingers really make it, but I found it a little too thick for my liking and also think the pesto was a bit overpowering - maybe I put a bit too much in.

It was nice to try a new recipe but I probably wouldn't make it again.

Really good recipe, fried some bacon with the onion and removed from pan when I blended the potato and peas. Added bacon back to soup. Made loads of soup so plenty for work. Excellent, will make again :)

Perfect pea soup. It's now a good old favourite in our house. The fish fingers are however an acquired taste, personally I think they go well. I did only add one spoonful of pesto. But that's maybe just me.

Gorgeous soup but would use half of the amount of pesto as I found it a little over powering.

Nice soup and the croutons are a good idea. A different way to serve fish fingers , potatoes and peas. Becoming a fave in our house especially with twin two year olds.

I don't really see what all the fuss is about. This soup tastes fine and is fairly comforting but isn't really something to write home about. The fish finger croutons were interesting in the sense that I'd never had them before but also kind of weird. I made this mostly out of curiosity because of all the rave reviews and probably won't make it again.

I was intrigued by all the rave reviews for this and while I agree it was very easy to put together, I wouldn't say it was 'incredibly tasty'.

I made this and it was fantastic. great simple and easy dish, i added some onions and sweetcorn, and it was super.

This was really lovely and healthy and summery - highly recommended! I added some Parmesan for some cheesy goodness. Will definitely cook again!

Absolutely delicious, made made in a flash! I always make too much but it tastes even yummier the second day with a dash more pesto! I ditched the fish finger though, and replaced them with crispy bits of chorizo.

Looks good, will try soon and then rate it

veery very tasty added an onion and also i used a few spuds from a tin of new potatoes as a didn't have any others and am a bit skint at mo i just rinsed them really well cooked the peas for five mins added the potato let that just warm through and followed rest of recipe it was great mypartner had seconds and said it was delicious a pat on the back for me lol

Fabulous recipe. It definitely needs an onion adding, and a touch of salt and pepper though. I will be making another batch as soon as this one has gone.