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Special prawn pasta

Special prawn pasta

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(45 ratings)

Prep: 5 mins Cook: 20 mins

Easy

Easily halved or doubled
Juicy tiger prawns turn this simple supper dish into something really special

Nutrition and extra info

  • Easily doubled / halved

Nutrition: per serving

  • kcal548
  • fat13g
  • saturates7g
  • carbs75g
  • sugars4g
  • fibre3g
  • protein30g
  • salt0.94g
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Ingredients

  • 200g linguine or spaghetti
  • 25g butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 200g raw peeled prawn, preferably tiger prawns

    Prawn

    praw-n

    There are thousands of different species of prawn, but tiger, king and North Atlantic are the…

  • 1 garlic clove, crushed
  • 100ml white wine
  • squeeze lemon juice
  • small handful flatleaf parsley, roughly chopped

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Method

  1. Cook the pasta in a large pan of boiling, salted water according to pack instructions. Meanwhile, heat a small knob of the butter in a frying pan. When it starts to sizzle, add the prawns and fry for 1 min until they start to change colour. Add the garlic and sizzle for 1 min more, splash in the wine, then bring to the boil. Swirl in the rest of the butter, season with salt and pepper and a squeeze of lemon juice, then stir in the chopped parsley.

  2. When the pasta is just cooked, drain and toss through the prawns. Divide the pasta between 2 bowls, pour over any excess sauce and serve straightaway.

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Comments, questions and tips

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Comments (46)

styler104's picture

This really is a 5 star recipe. It's the second time I've cooked it in a week because it is so delicious, quick and completely fool proof. After adding the garlic I also added some chilli to give it an extra kick and the result was amazing. Empty plates all round!

pocketlucy's picture
5

Really simple and really delicious. As others have suggested, I added some chilli flakes, extra garlic, and roasted cherry tomatoes, and served it on a bed of rocket

alibanzaza's picture
5

This meal is so tasty considering how easy it is to create. I actually used Dry Rose wine with some tomato puree. I imagine it will become a regular occurrence in my kitchen from now on.

loulou1975's picture
5

This was much nicer than I anticipated. Used all the ingredients suggested except I used dried parsley which tasted just as good. Also added a teaspoon of very lazy chili because I'm kinda lazy and that gave it a good kick.
I imagine if the chili and lemon was left out, this may have been a tad on the bland side. Very pleased to have found this recipe : )

henriettawfc's picture

It was the day before shopping and I'd run out of lemons, white wine and even vermouth so I tried limes and gin. Delicious. Looking forward to the original recipe next time.

spiridussha's picture
5

I love pasta and I cooked a lot of my mums recipes...this is the easiest and delicious prawn pasta. You can taste all the ingredients. Perfect dish

abcdefghijord's picture
5

I used red pesto instead of 25g of butter and didn't add the lemon, but I added some Tabasco and capers. It was fab!

abcdefghijord's picture
5

Made this with a few adaptations - I added red pesto to the wine and garlic (2 cloves) then let it reduce slightly. Using the pesto meant I didn't have to use the 25g of butter. Once reduced I added the prawns to cook for a minute or two, then added freshly chopped parsley and maybe 5-10 drops of Tabasco sauce before adding the pasta and mixing through. I didn't add the lemon, but with the red pesto and the Tabasco it didn't miss it. I think next time I will try it with mussels, prawns and salmon for a seafood pasta dish! Could have easily ate another bowl full it was that delicious!

lieann's picture

Add chilli flakes and sundried tomatoes.No lemon. Amazing.

julesgirl's picture
5

I didn't use the lemon but it didn't make a difference, yet I might try it next time with the lemon, also I recamend having it with parmesan cheese even though some peole don't like to have seafood and cheese together it is REALLY nice!!!!!!!!!!!!!!!

monsteress's picture
5

Really easy and tasty, can have it again and again.

julesgirl's picture
5

Loved this recipe as I'm a fan of prawns and pasta. Added some Parmesan cheese which worked really well! Will def make again!

lukecud's picture
5

Delicious for such a quick and simple recipe. On the table within 10 minutes great for mid-week.

hithaishy's picture
3

Easy, tasty and surely can be made in no time....made it today..added a few extra herbs and chilli flakes...

moruzzi's picture
5

I used two cloves of garlic crushed, also used 1 Green and 1 red Chilli to add extra heat to the dish. Loved it and will be cooking it again very soon! Very easy, quick and tasy dish!

mrsmazur's picture

I added some cherry tomatoes, more garlic, parsley and chilli and it was delicious!

suebgoodfood's picture
4

definitely needs the chillli and coriander or else its a bit bland

nipz123's picture
5

Quick and easy recipe i definitly give this one a thumbs up !Extra garlic and chilli made the taste . The whole family loved it ! I will be definitly making this one agian:-))

ida1985's picture
5

This is so easy, and so yummy. I've made it twice now, when jumbo king prawns have been on offer at the supermarket. I was generous with the white wine... Great, easy recipe.

eyoung's picture
5

My husband and I adore this recipe, I usually add a bit of extra garlic and sometimes a spoonful of creme fraiche. Sprinkle on some parmesan and a good grind of black pepper - yum.

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Questions (1)

willow1940's picture

where is the courgette in the ingredients as shown in the name of the dish?.

Tips (1)

Mit's picture

Great recipe and is easy. The kids love it but may I recommend adding some single cream and simmering off to reduce.....not as healthy but so tasty.

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