Moroccan chicken one-pot

Moroccan chicken one-pot

  • 1
  • 2
  • 3
  • 4
  • 5
(120 ratings)

Prep: 20 mins Cook: 50 mins

Easy

Serves 6
You don't need a clay pot to whip up a fragrant, North Africa tagine - throw it all in a casserole dish and top with feta, mint and lemon

Nutrition and extra info

  • Freezable
  • Healthy

Nutrition: per serving

  • kcal324
  • fat7g
  • saturates1g
  • carbs39g
  • sugars24g
  • fibre6g
  • protein27g
  • salt0.4g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 4 boneless, skinless chicken breast
  • 3 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 onion, 1 roughly chopped, 1 sliced
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 100g tomato
    Tomato

    Tomato

    toe-mart-oh

    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 100g ginger, roughly chopped
    Ginger

    Ginger

    jin-jer

    Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…

  • 3 garlic clove
  • 1 tsp turmeric
    Turmeric

    Turmeric

    term-er-ik

    Turmeric is a fragrant, bright golden-yellow root that is most commonly seen and used dried and…

  • 1 tbsp each ground cumin, coriander and cinnamon
  • 1 large butternut squash, deseeded and cut into big chunks
  • 600ml chicken stock
  • 2 tbsp brown sugar
  • 2 tbsp red wine vinegar
  • 100g dried cherry
    Cherry

    Cherry

    che-ree

    One of the delights of the summer, cherries are much loved for their succulent texture, flavour…

To serve

  • 1 small red onion, finely chopped
  • zest 1 lemon
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • handful mint leaves
    Mint

    Mint

    mi-nt

    There are several types of mint, each with its own subtle difference in flavour and appearance.…

  • 100g feta cheese, crumbled
  • couscous and natural yogurt
    Couscous

    Couscous

    koos-koos

    Consisting of many tiny granules made from steamed and dried durum wheat, couscous has become a…

Method

  1. Season the chicken. Heat 2 tbsp of the oil in a flameproof dish, then brown the chicken on all sides. Remove the chicken to a plate. Whizz the chopped onion, tomatoes, ginger and garlic into a rough paste. Fry the sliced onion in the remaining oil in the dish until softened, then add the spices and fry for 1 min more until fragrant. Add the paste and fry for another few mins to soften.

  2. Return the chicken to the dish with the squash, stock, sugar and vinegar. Bring to a simmer, then cook for 30 mins until the chicken is cooked through. Lift the chicken out and stir in the cherries, then continue simmering the sauce to thicken while you shred the chicken into bite-sized chunks. Stir the chicken back into the sauce and season.

  3. Mix the red onion, lemon zest, mint and feta. Scatter over the dish, then serve with some couscous and yogurt.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
deroistem
14th Oct, 2015
Wonderfully tasty yet simple dish. I added more vegetables and 2teaspoons of Ras-el-hangout. Great dish
natalieflondon
11th Oct, 2015
5.05
Forgot to add....although this is quite simple to put together, perhaps not one to master for the first time AFTER the kids go to bed as we ended up eating at 9pm! Used chicken thighs and it was perfection.....
natalieflondon
11th Oct, 2015
5.05
One word....AMAZING!
NessyG
6th Oct, 2015
This really is a super-tasty, easy dish to prepare! I tried it last night and stuck to the recipe and while it was delicious it was perhaps a little sweeter than I felt it needed to be. Next time (& there will be a next time!), I'll leave out the brown sugar and might also use thigh fillets.
sueyB
1st Oct, 2015
I made this tonight and it was delicious! I never post comments but this was so good I wanted to. I also tried thighs and added dried prunes and it worked well. Was worried about over powering ginger but once spices added it was fine. Served with couscous and added pine nuts and pomegranate. Yum !!
catie74
4th Sep, 2015
Lovely recipe. I also used thighs as we find it a much more tender cut and has more flavour
katbear85
4th Sep, 2015
100g of ginger?! really!!!
lreid19
14th Sep, 2015
I know, I thought the same originally but trust me it's worth it! The flavour is unbelievable.
melanjoy
6th Aug, 2015
5.05
Having seen all the good reviews for this dish I'd thought I'd try it, and it was delicious. I used peppers instead of butternut squash, and the dried cherries ended up being a mixture of dried fruits (cherries, apricots and raisins) as that's what I had. I cooked it in a casserole dish in the oven and used chicken thighs. The meat fell off the bone, the flavours were fantastic. I had nothing but praise from my friends who shared it with me.
Lauren.Cini
1st Jul, 2015
5.05
Delicious dish! I've made it a few times and will definitely be making again. Great for dinner parties as most can be made/prepared in advance and just heated up when needed and feta scattered on top.

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.