Follow our guide to homemade hokey pokey ice cream. We have two versions- one with a machine and one without
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Without an ice cream machine
If you don't have an ice cream machine, swap all the ingredients except the honeycomb for: Half a 397g can condensed milk 600ml pot double cream 1 tsp vanilla extract Place the ingredients in a big bowl then beat with an electric whisk until really thick. Fold through the honeycomb, transfer to a freezer container and freeze until solid. Please note this will effect the nutritional value.