Meringue mousse base
This is a simple French-style meringue, which should be used as a base for a variety of desserts and mousses
0
ratings
Difficulty and servings
Makes enough for 1 mousse recipe
Preparation and cooking times
Prep 10 mins
No cooking
- Ensure the mixer bowl and whisk attachment are clean and grease-free. Whisk the egg whites until they form stiff peaks, then whisk in a third of the sugar for about 30 secs.
- Add the remaining sugar in 2 batches until the meringue is glossy. Use within about 10 mins of making.
NOTE:
This recipe contains raw eggs.
Recipe from Good Food magazine, August 2005.
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http://www.bbcgoodfood.com/recipes/2459/
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Ingredients
- 3 egg whites
- 25g caster sugar
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Difficulty and servings
Makes enough for 1 mousse recipe
Preparation and cooking times
Prep 10 mins
No cookingIngredients
- 3 egg whites
- 25g caster sugar
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