- 3 egg white
- 25g caster sugar
Ensure the mixer bowl and whisk attachment are clean and grease-free. Whisk the egg whites until they form stiff peaks, then whisk in a third of the sugar for about 30 secs.
Add the remaining sugar in 2 batches until the meringue is glossy. Use within about 10 mins of making.
This recipe contains raw eggs.