Slow-cooked tomatoes

Recipe uploaded by

Gordon Ramsay

5 ratings

Recipe by Gordon Ramsay

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1. Can be made up to 2 days ahead. Heat oven to 120C/fan 100C/gas ½. Halve the tomatoes widthways and place, cut-side up, in a roasting pan. Peel the garlic cloves and slice very thinly into slivers. Put a sliver on each tomato, season and scatter over thyme or rosemary leaves. Sprinkle each with sherry vinegar, then with balsamic vinegar and finally with olive oil. Bake for 2-3 hrs until soft and slightly shrivelled. Remove and cool.

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• XjoeiX

  07 September 2008

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  27 January 2009

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• sarah

  27 February 2009

  sarah rated and commented on this recipe

  

  Tasty but nothing hugely special

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• katyrouth

  17 May 2009

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• sminks

  11 July 2009

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  Fantastic with the lamb!

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Ingredients

• 6 medium-sized vine tomatoes
• 2 garlic cloves
• thyme or rosemary leaves
• sherry vinegar
• balsamic vinegar
• olive oil

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 10 mins

Cook 2 hrs min 3 hrs

Ingredients

• 6 medium-sized vine tomatoes
• 2 garlic cloves
• thyme or rosemary leaves
• sherry vinegar
• balsamic vinegar
• olive oil

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