Slow-cooked tomatoes

Slow-cooked tomatoes

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(5 ratings)

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Cooking time

Prep: 5 mins - 10 mins Cook: 2 hrs - 3 hrs

Skill level

Easy

Servings

Serves 4

This summery side dish, from Gordon Ramsay, is perfect served with lamb and can be made up to 2 days in advance

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition

kcalories
-
protein
-
carbs
-
fat
-
saturates
-
fibre
-
sugar
-
salt
-

Ingredients

  • 6 medium-sized vine tomatoes
  • 2 garlic cloves
  • thyme or rosemary leaves
  • sherry vinegar
  • balsamic vinegar
  • olive oil

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Method

Can be made up to 2 days ahead. Heat oven to 120C/fan 100C/gas ½. Halve the tomatoes widthways and place, cut-side up, in a roasting pan. Peel the garlic cloves and slice very thinly into slivers. Put a sliver on each tomato, season and scatter over thyme or rosemary leaves. Sprinkle each with sherry vinegar, then with balsamic vinegar and finally with olive oil. Bake for 2-3 hrs until soft and slightly shrivelled. Remove and cool.

Recipe from Good Food magazine, July 2005

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Comments

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sminks's picture
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Fantastic with the lamb!

cakeanyone's picture
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Tasty but nothing hugely special

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