Buttery roast thyme potatoes

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• TRACEY

  07 November 2007

  TRACEY rated this recipe

  

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• Belkey

  05 April 2008

  Belkey rated and commented on this recipe

  

  Annoyingly this recipe does not state the quantity of potatoes you should use.

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• EJWheeler

  09 July 2008

  EJWheeler commented on this recipe

  The original recipe states 1.25 kg of potatoes. I do wish BBC GF would check the text.

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• Louise

  17 July 2008

  Louise rated and commented on this recipe

  

  I also struggle with the lack of quantities given on the website, such a shame because other than that it is such a great site. Allow longer than an hour for cooking or par boil spuds, mine weren't any where near cooked after an hour. good result in the end though

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Ingredients

• 1¼kg small waxy potatoes , such as Charlotte or Anya
• 2 tbsp olive oil
• 3 large onions , finely sliced
• 4 sprigs thyme , chopped
• 85g melted butter

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 20 mins

Cook 1 hr 15 mins

Vegetarian

Ingredients

• 1¼kg small waxy potatoes , such as Charlotte or Anya
• 2 tbsp olive oil
• 3 large onions , finely sliced
• 4 sprigs thyme , chopped
• 85g melted butter

321 kcalories, protein 5.0g, carbohydrate 42.0g, fat 16.0 g, saturated fat 8.0g, fibre 4.0g, salt 0.28 g

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