Baked olives with orange & bay

Baked olives with orange & bay

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Cooking time

Prep: 10 mins - 15 mins Cook: 10 mins - 15 mins Plus 1 hour marinating

Skill level

Easy

Servings

Serves 6

A delicious French-inspired starter

Nutrition and extra info

Additional info

  • Freezable
  • Vegetarian
Nutrition info

Nutrition

kcalories
112
protein
1g
carbs
3g
fat
11g
saturates
2g
fibre
2g
sugar
0g
salt
1.91g

Ingredients

  • 1 large orange
  • 4 tbsp extra-virgin olive oil
  • 2 bay leaves
  • 1 garlic cloves, sliced into shards
  • 200g Provencal black olives, pitted

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Method

  1. Heat oven to 160C/fan 140C/gas 3. Cut a large square of foil and put it in a small baking tin. Using a sharp knife, cut 2 large strips of zest from the orange. Add the juice from the orange and all the other ingredients, and mix lightly.
  2. Make the foil into a parcel, enclosing completely, and put in the oven for 10-15 mins, until piping hot. Serve hot or warm as a pre-lunch nibble.

Recipe from Good Food magazine, August 2005

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