The classic tea time sponge cake is given a healthy makeover to slash the fat by half without losing any of the taste
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How we made it healthier
By reducing the eggs to lower the fat, reducing the butter and using yogurt and rapeseed oil as substitutes, to lower fat, especially saturated fat. We also cut down on the amount of sugar.
Make it decorative
Instead of just dusting the top with icing sugar, create a pattern of your choice by making a paper template. Lay the template on the cake, dust with icing sugar, then carefully lift off the template to reveal the design.