Patatas bravas

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• tatter

  04 November 2007

  tatter rated this recipe

  

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• Stamford

  09 November 2007

  Stamford rated this recipe

  

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• Elizabeth

  28 December 2007

  Elizabeth rated and commented on this recipe

  

  This was a delicious and simple recipe which conrtibuted to our Christmas Eve tapas meal. Would definitely make again

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• Gander

  22 January 2008

  Gander rated and commented on this recipe

  

  I added some onion, a small amount of paprika & tabasco (instead of the fresh chilli because I didn't have one), sugar and a little chopped parsley for garnish (oh and extra garlic!). Very simple and tasty side dish.

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• Lindsay1983

  15 July 2008

  Lindsay1983 rated and commented on this recipe

  

  It was the first time I have cooked with Chorizo and it was amazing. Will cook again.

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• loulabella mozarella

  19 July 2008

  loulabella mozarella rated this recipe

  

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• Mike

  26 September 2008

  Mike rated this recipe

  

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• Shalashaska

  09 December 2008

  Shalashaska rated this recipe

  

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• Aedara

  15 February 2009

  Aedara rated and commented on this recipe

  

  Very easy and tasted great but I had trouble getting the potatoes to soften.

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• annie bee

  02 July 2009

  annie bee commented on this recipe

  I par boiled the potatoes first and then had no trouble with getting them cooked through. I thought the tomatoes would make everything a bit soggy - but the potatoes absorb the juice and you're left with a really yummy tasting dish.

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• VC

  21 July 2009

  VC rated and commented on this recipe

  

  This was delicious! Reading the suggestions above, I also have boiled the potatoes for about 5mins beforehand, especially since the chorizo doesn't take long at all to cook. I left out the fresh chilli because I was using good chorizo bought in Spain, and used only half a can of chopped tomatoes... these went down a treat!

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• Pauliostopher

  15 September 2009

  Pauliostopher commented on this recipe

  I'm a relative novice in the kitchen, but this was so simple and the end result was simply stunning, this one's definitely going on the menu for future use. Cheers!

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• Pauliostopher

  15 September 2009

  Pauliostopher rated this recipe

  

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• Lukasz

  10 January 2010

  Lukasz rated this recipe

  

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• amak

  07 February 2010

  amak rated this recipe

  

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• AshleighD

  13 May 2010

  AshleighD rated and commented on this recipe

  

  I made this alongside lots of other tapas, including two recipes that involved chorizo and so decided to leave that out and this was still very delicious! The taste was fantastic, but some of the potatoes didn't quite cook through, so I might cook it a little longer next time or pre-cook the potatoes a little.

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• jose

  04 July 2010

  jose rated and commented on this recipe

  

  Delicious. Following the advice on here, I parboiled beforehand - and turned out delicious, hot and cold. Definitely will make again.

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• sexievodka

  01 August 2010

  sexievodka rated and commented on this recipe

  

  Just made this =) And my partner is so fussy with food. And he loved it! Done the same as everyone else tho & par cooked the potatoes.

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• Daniel

  13 January 2011

  Daniel rated and commented on this recipe

  

  amazing and so simple

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• Emsie

  09 October 2011

  Emsie commented on this recipe

  Fantastic simple recipe. Great mid-week meal when you've been working late and want easy tasty food.

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Ingredients

• 175g piece chorizo , sliced
• 350g sliced new potatoes
• ½ tsp cumin seed , 1 seeded
• sliced fresh red chilli
• 1 chopped garlic clove
• 400g can chopped tomatoes

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Difficulty and servings

Serves 2

Preparation and cooking times

Cook 20 - 25 mins

Ingredients

• 175g piece chorizo , sliced
• 350g sliced new potatoes
• ½ tsp cumin seed , 1 seeded
• sliced fresh red chilli
• 1 chopped garlic clove
• 400g can chopped tomatoes

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