Patatas bravas

Recipe uploaded by

Silvana Franco

11 ratings

Recipe by Silvana Franco

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1. Slice up the chorizo and dry fry in a large frying pan for a minute. Add the sliced new potatoes and cook for 5 minutes until golden. The add the cumin seeds, 1 seeded and sliced fresh red chilli and chopped garlic clove and cook for 2 minutes. Tip in the can of chopped tomatoes, and simmer for 10-15 minutes until the potatoes are tender.

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• tatter

  04 November 2007

  tatter rated this recipe

  

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• Stamford

  09 November 2007

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• Elizabeth

  28 December 2007

  Elizabeth rated and commented on this recipe

  

  This was a delicious and simple recipe which conrtibuted to our Christmas Eve tapas meal. Would definitely make again

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• Gander

  22 January 2008

  Gander rated and commented on this recipe

  

  I added some onion, a small amount of paprika & tabasco (instead of the fresh chilli because I didn't have one), sugar and a little chopped parsley for garnish (oh and extra garlic!). Very simple and tasty side dish.

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• Lindsay1983

  15 July 2008

  Lindsay1983 rated and commented on this recipe

  

  It was the first time I have cooked with Chorizo and it was amazing. Will cook again.

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• loulabella mozarella

  19 July 2008

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• Mike

  26 September 2008

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• Shalashaska

  09 December 2008

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• Aedara

  15 February 2009

  Aedara rated and commented on this recipe

  

  Very easy and tasted great but I had trouble getting the potatoes to soften.

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• annie bee

  02 July 2009

  annie bee commented on this recipe

  I par boiled the potatoes first and then had no trouble with getting them cooked through. I thought the tomatoes would make everything a bit soggy - but the potatoes absorb the juice and you're left with a really yummy tasting dish.

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• VC

  21 July 2009

  VC rated and commented on this recipe

  

  This was delicious! Reading the suggestions above, I also have boiled the potatoes for about 5mins beforehand, especially since the chorizo doesn't take long at all to cook. I left out the fresh chilli because I was using good chorizo bought in Spain, and used only half a can of chopped tomatoes... these went down a treat!

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• Pauliostopher

  15 September 2009

  Pauliostopher commented on this recipe

  I'm a relative novice in the kitchen, but this was so simple and the end result was simply stunning, this one's definitely going on the menu for future use. Cheers!

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• Pauliostopher

  15 September 2009

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Ingredients

• 175g piece chorizo , sliced
• 350g sliced new potatoes
• ½ tsp cumin seed , 1 seeded
• sliced fresh red chilli
• 1 chopped garlic clove
• 400g can chopped tomatoes

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Difficulty and servings

Serves 2

Preparation and cooking times

Cook 25 mins

Ingredients

• 175g piece chorizo , sliced
• 350g sliced new potatoes
• ½ tsp cumin seed , 1 seeded
• sliced fresh red chilli
• 1 chopped garlic clove
• 400g can chopped tomatoes

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