Lemon sherbet ice

Lemon sherbet ice

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Cooking time

Prep: 10 mins Plus freezing no cook

Skill level

Moderately easy

Servings

Makes 4

Reach for a refreshing hit of nostalgia with this citrus ice - allow to slowly melt so it can be sucked up through a straw

Nutrition and extra info

Additional info

  • Freezable
Nutrition info

Nutrition per ice

kcalories
202
protein
0g
carbs
50g
fat
0g
saturates
0g
fibre
0g
sugar
50g
salt
0g
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Ingredients

  • 3 large lemons
  • 200g caster sugar
  • 1 tsp citric acid

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Method

  1. Scrub the lemons, then grate the zest into a pan. Add the sugar with 550ml water. Bring to the boil, then simmer for 5 mins. Remove from the heat and stir in the citric acid. When cool, add the lemon juice.
  2. Pour into small plastic tumblers and freeze until the mixture is slushy. Stir really well, put a straw in the centre of each tumbler and freeze until solid.

Recipe from Good Food magazine, August 2012

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