Sundried tomato soda bread baps

Latest comments and suggestions

• zookro

  2012-08-16 14:52:41.178863

  zookro commented on this recipe

  sounds good...but I can't get buttermilk here in Portugal...what can I use instead? plain yogurt be ok?

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• Cath

  2012-08-16 16:21:41.470282

  Cath commented on this recipe

  For zookro You can make homemade buttermilk �Milk (about 8 fl oz) �1 Tablespoon white vinegar or lemon juice Preparation: 1. Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup. 2. Add enough milk to bring the liquid up to the one-cup line. 3. Let stand for five minute. Then, use as much as your recipe calls for.

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• sucheta

  2012-08-18 14:54:30.76785

  sucheta commented on this recipe

  buttermilk can be made like this 1 portion curd 2-3 portions water depending upon the thickness u want 1 portion milk churn all together if u want to make sour buttermilk, use sour curds

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• Monica

  2012-09-02 15:42:15.016516

  Monica commented on this recipe

  Zookro, yes, you can use plain yogurt instead, or milk that has been soured.

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• babs

  2012-09-08 06:40:59.25127

  babs rated and commented on this recipe

  

  loved this used roasted peppers instead of tomatoes .will be making again and again much nicer than shop bought

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• Bernie

  2013-01-09 19:17:56.376727

  Bernie commented on this recipe

  If you can't get Buttermilk you can use natural yoghurt.

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• mandi

  2013-01-09 21:32:34.261863

  mandi commented on this recipe

  Hey Zookro, where abouts in Portugal are you? I live near Lagos on the Algarve and can get it easily...

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• childminder

  2013-01-16 12:58:57.759526

  childminder rated and commented on this recipe

  

  Made these rolls, but they were very heavy more like scones really! Also I had to use extra milk as they were not moist enough! Also omitted the sundried toms in oil for red peppers in oil as that was all I had in the cupboard! Nice with soup the next day, but very heavy! Also quite seedy, so will try with normal white bread flour and not seed mix one!

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http://www.bbcgoodfood.com/recipes/2360643/

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Ingredients

• 250g plain white flour , plus extra for dusting
• 250g seed & grain bread flour
• 100g porridge oats
• 1 tsp bicarbonate of soda
• 1 tsp dried thyme
• 25g butter
• 85g sundried tomatoes (from a jar), roughly chopped
• 475ml buttermilk

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 15 mins

Cook 20 - 25 mins

Vegetarian

Ingredients

• 250g plain white flour , plus extra for dusting
• 250g seed & grain bread flour
• 100g porridge oats
• 1 tsp bicarbonate of soda
• 1 tsp dried thyme
• 25g butter
• 85g sundried tomatoes (from a jar), roughly chopped
• 475ml buttermilk

PER BAP

492 kcalories, protein 15g, carbohydrate 74g, fat 14 g, saturated fat 4g, fibre 5g, sugar 5g, salt 1.8 g

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