Elderflower & raspberry spritzer

Elderflower & raspberry spritzer

A fabulously boozy jelly pud - the perfect dinner party dessert

Difficulty and servings

Easy

Serves 6

Preparation and cooking times

Preparation time

Prep 15 mins

Method

  1. Soak gelatine leaves in cold water. Dissolve the gelatine in a measuring jug in the hot water from the kettle. Add the elderflower cordial and top up with sparkling white wine to make 450ml of liquid in total. Drop a few raspberries into six tall glasses and fill to about a third with the elderflower syrup. Leave to set completely, then add a few more raspberries and some more elderflower syrup. Repeat again until the glasses are nearly full to the top.
Try

MAKE IT FOR KIDS

Swap the wine with sparkling mineral water.

131 kcalories, protein 3g, carbohydrate 18g, fat 0.1 g, saturated fat 0g, fibre 0.9g, sugar 15g, salt 0.04 g

Recipe from Good Food magazine, August 2005.

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Difficulty and servings

Easy

Serves 6

Preparation and cooking times

Preparation time

Prep 15 mins

Ingredients

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131 kcalories, protein 3g, carbohydrate 18g, fat 0.1 g, saturated fat 0g, fibre 0.9g, sugar 15g, salt 0.04 g

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