Cajun turkey steaks with pineapple salsa

Cajun turkey steaks with pineapple salsa

  • 1
  • 2
  • 3
  • 4
  • 5
(14 ratings)

Prep: 10 mins Cook: 30 mins


Serves 4
Turkey is the ultimate healthy, feelgood food - low in fat but high in protein. Jazz it up with a spicy salsa

Nutrition and extra info


  • kcal467
  • fat5g
  • saturates1g
  • carbs60g
  • sugars10g
  • fibre6g
  • protein49g
  • salt0.53g
Save to My Good Food
Please sign in or register to save recipes.


  • 1 red onion, finely chopped
  • 1 tbsp sunflower oil
    Sunflower oil

    Sunflower oil

    A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

  • 1 red pepper, deseeded and diced
  • 200g basmati rice
  • 450ml chicken stock
  • 400g can kidney bean, rinsed and drained
  • 4 turkey steaks



    The traditional Christmas bird, turkey is good to eat all year round though is only readily…

  • 2 tsp Cajun seasoning
  • 5oz 140g fresh pineapple (or 220g can pineapple rings, drained)



    With its tuft of spiky, dusty green leaves and cross-hatched, golden orange skin, the pineapple…

  • ½ green chilli, finely chopped



    Part of the capsicum family, chillies come in scores of varieties and colours (from green…

  • juice 1 lime



    The same shape, but smaller than…


  1. Reserve 2 tbsp of the onion for the salsa. Heat the oil in a saucepan and cook the remaining onion and half the pepper for 4 mins or until softened and coloured. Stir in the rice, then pour in the stock. Add the kidney beans and a pinch of salt. Bring to the boil, stir once, cover the pan, then reduce the heat to a gentle simmer. Cook for 15 mins until the rice is tender and the liquid absorbed.

  2. Dust the turkey steaks with the Cajun spice and griddle or fry in a non-stick pan for about 4-6 mins on each side until cooked through. Cut the pineapple into small pieces and mix together with the reserved red onion, pepper, green chilli and lime juice. Spoon some salsa over each steak and serve with the rice.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (9)

juliafrancis's picture

Really delicious evening meal! Worth making the salsa ! I also added a can of sweetcorn to the rice at the end - it brightened the whole dish up! x

becca_ca_ca's picture

quick, easy & delicious!

ginge86's picture

Really tasty meal and worth making the salsa!

alibambi90's picture

Really fancy making this...any good ideas for a pineapple replacement?? Can not stand the stuff!!

squidgy69's picture

Nice easy tasty mid week meal, healthy too!

amye_123's picture

Lovely easy meal-we had ours with quinoa instead of rice as my other half isn't keen. We both REALLY enjoyed this!

gaynorsimmons's picture

Children were a bit sceptical about the pineapple with a savoury dish, but one mouthful and everyone was hooked! Fantastic and fairly quick and easy too.

tronsgone's picture

Quick, easy and healthy...perfect post-gym food!

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (1)

PamOH's picture

this is amazing, I didn't have a red pepper so used one carrot instead and didn't have pineapple so used tinned delicious!