Ready in minutes, this healthy steamed fish makes a light and lovely meal for two
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Make it special
Divide the veg between 2 large squares of baking parchment. Cut each fillet into 3 and add to the parcels with 8 raw prawns. Add 2 tsp sesame oil to the soy dressing, then spoon onto each portion. Lift up the sides of each parcel, scrunch together and tie with string. Sit in a large steamer and cook as above, then scatter with toasted sesame seeds to serve.