Heat grill to high. Place squash on a baking sheet,
drizzle with 1 tbsp olive oil, season and pop under
the grill. Cook for 15 mins, turn and cook 15 mins
more until softened. Scoop out the fl esh, and chop.
Meanwhile, heat remaining oil in a pan over a
high heat. Cook the mince for 10 mins. Mix in the
purée, cumin and couscous. Add 100ml/3½fl oz
water. Cover, remove from heat. Leave for 10 mins.
Tip in the squash with most of the cheese. Fluff
up the couscous. Pile into the hollow squash. Top
with remaining cheese and grill until bubbling.