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  • 1/2 x 375g puff pastry
  • 180g sprouting broccoli
  • 1/2 tbsp olive oil
  • 1 chicken breast,cut into cubes
  • 3 spring onions,sliced
  • 1 tbsp white wine
  • 4 baby plum tomatoes,halved
  • 30 goats cheese,thinly sliced
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    Method

    • step 1

      preheat the oven to 200oC/180oCfan/gas6.Roll out pastry into a rectangle then cut out separate rectangles to 17cm x 10cm.place the pastry on a baking sheet and score a line around the edge of each rectangle,about 1cm from the edge.Bake for 10 mins.
    • step 2

      meanwhile,steam the broccoli for about 6-8 mins.heat the oil in a frying pan and brown the chicken for 5-6 mins.Add the spring onions and white wine and stir fry until the wine is absorbed.stir in the tomatoes and broccoli.Season.
    • step 3

      remove the pastry from the oven and spoon the chicken and broccoli mixture into the middle ofthe rectangles,leaving the edge free.
    • step 4

      divide the goats cheese between each tart and cook for 10 mins until the cheese is melted and bubbling.
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    Comments, questions and tips (1)

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    emily231098

    how long does this take to make?x

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