New potato & tuna salad

New potato & tuna salad

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(2 ratings)

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Cooking time

Prep: 10 mins Cook: 15 mins - 20 mins

Skill level

Easy

Servings

Serves 4

A perfect spring salad

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
259
protein
21g
carbs
16g
fat
13g
saturates
2g
fibre
1.8g
sugar
2.8g
salt
1.11g

Ingredients

  • 350ml new potatoes
  • 4 anchovies
  • 4 tbsp mayonnaise (reduced fat is fine)
  • splash white wine vinegar or juice 1 lemon
  • 1 large Cos lettuce
  • bunch spring onions
  • 2 x 185g can tuna steaks in brine or oil

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Method

Boil potatoes for 15 mins or until tender. Drain and cool under cold water. Meanwhile, make the dressing by mashing anchovies with the mayonnaise. Add the white wine vinegar or lemon juice and season to taste with black pepper. Tear the leaves from the lettuce into a large bowl. Chop spring onions and tip them in. Slice the potatoes and add to the bowl, then drain the tuna and flake into the bowl. Drizzle the dressing over and serve.

Recipe from Good Food magazine, April 2006

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Comments

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amlalljee's picture
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Excellent. I added non salted, non fried Cashew nuts. I would have preferred to add walnuts. I also added Broccoli ( just a bit and the stem for the crunch). I might also consider adding the white of a boiled Eggs as a variation in future.

omfmcmahon's picture
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Really good. Halved and made in the morning before college for my mum and me to eat from our lunchboxes.

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