Falafel

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• Res-eeps

  08 June 2012

  Res-eeps commented on this recipe

  This is nigh on the exact recipe I use for falafel, and I can confirm that it's remarkably yummy, given how cheap and easy it is. I would say, if you finely chop, blitz in a food processor or even grate the onion, there's no need to cook. Also, you can use curry powder, but check whether it contains salt before considering the seasoning. Some fresh coriander isn't half bad, as an addition.

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Ingredients

• 400g can chickpeas, drained
• ½ red onion, finely diced
• 3 Tbsp vegetable oil
• 2 cloves garlic, crushed
• 1 tsp mild curry paste
• 1 Tbsp plain flour
• 25g bunch fresh coriander or parsley
• Pitta breads
• Tomato salsa
• Green salad

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Serves 4

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Ingredients

• 400g can chickpeas, drained
• ½ red onion, finely diced
• 3 Tbsp vegetable oil
• 2 cloves garlic, crushed
• 1 tsp mild curry paste
• 1 Tbsp plain flour
• 25g bunch fresh coriander or parsley
• Pitta breads
• Tomato salsa
• Green salad

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