Char Siu Pork
- Preparation and cooking time
- Total time
- 2 hours plus for marinating
- Easy
- Serves 4
Ingredients
- 3 tbsp Hoisin sauce
- 2 tsp light miso paste
- 2 tbsp mirin
- 1 tbsp honey
- 1 tbsp tomato ketchup
- 1 heaped tsp 5 spice powder or to taste
- a dash of soy sauce
- 2 pork fillets, about 500g. in weight
Method
- STEP 1Mix the marinade ingredients in a container big enough to hold the 2 pork fillets
- STEP 2Add the pork and leave at least 2 hours, covering with cling film
- STEP 3Preheat the oven to 210 degrees C
- STEP 4Lightly oil an ovenproof dish and add the marinated pork, pouring over half of any remaining marinade, and put in oven
- STEP 5After 10 minutes, reduce heat to 180 C and roast another 40 minutes, turning over half way through and adding remaining marinade.
- STEP 6Remove from oven and leave to cool before slicing. Serve as a main or an hors d'oeuvres. It keeps well in the fridge up to 4 days