Sesame Crisp Thai Crab Cakes
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Sesame Crisp Thai Crab Cakes

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Serves 4

Taste Thailand with deliciously a different recipe of Sesame Crisp Thai Crab Cakes using Chang Beer

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  • 300g fresh white cooked crab meat
  • 3 tbsp fish sauce
  • 5 kaffir lime leaves
  • 5 tbsp chopped coriander
  • 1 diced shallot
  • 1 clove crushed garlic
  • 1 lime juiced
  • 1 egg whisked
  • Coating:
  • 2 eggs whisked
  • 100g breadcrumbs
  • 100g sesame seeds
  • Flour to dust


    1. Combine all ingredients
    2. Form into 2 inch balls and roll in flour and then egg wash
    3. Finally roll in breadcrumb and sesame mix
    4. Shape into cakes and deep fry for 2 minutes, removing when crisp
    5. Serve with a squeeze of fresh lemon

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