- 50g jumbo porridge oat
- 50g roughly chopped mixed nut
- 200g dried fruit
- 25g puffed rice cereal
- fat-free yogurt or skimmed milk, to serve
Heat oven to 180C/160C fan/gas 4. Scatter porridge oats and nuts on a baking sheet. Cook for 8-10 mins or until lightly golden.
Remove and cool, then mix with fruit and cereal. Serve with skimmed milk or fat-free yogurt.