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Ingredients

  • 50g jumbo porridge oat
  • 50g roughly chopped mixed nut
  • 200g dried fruit
  • 25g puffed rice cereal
  • fat-free yogurt or skimmed milk, to serve

Method

  • STEP 1

    Heat oven to 180C/160C fan/gas 4. Scatter porridge oats and nuts on a baking sheet. Cook for 8-10 mins or until lightly golden.

  • STEP 2

    Remove and cool, then mix with fruit and cereal. Serve with skimmed milk or fat-free yogurt.

Goes well with

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