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Grilled steak salad with horseradish dressing

Grilled steak salad with horseradish dressing

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(1 ratings)

Prep: 10 mins Cook: 5 mins

Easy

Serves 2
A colourful tomato salad livens up this speedy, healthy supper of marinated lean beef steak with hot mustard sauce

Nutrition and extra info

Nutrition: per serving

  • kcal305
  • fat18g
  • saturates6g
  • carbs6g
  • sugars6g
  • fibre3g
  • protein30g
  • salt0.8g
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Ingredients

  • 250g/9oz bavette or skirt steak

    Steak

    Stayk

    Steak is essentially a boneless thick or thin slice of red meat, cut across the grain of a large…

  • 1 tsp celery seeds, crushed

    Celery

    sell-er-ee

    A collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…

  • 1 tbsp Worcestershire sauce
  • little olive oil, for brushing

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 6 celery sticks, thinly sliced, leaves reserved

    Celery

    sell-er-ee

    A collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…

  • 200g mixed tomato, sliced or halved (beefsteak, plum and red and yellow cherry are all good)

    Tomato

    toe-mart-oh

    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

For the dressing

  • 1 tbsp Worcestershire sauce
  • 1 tbsp olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 tsp horseradish sauce
  • 1 tsp red wine vinegar
  • 1 tsp tomato purée

Method

  1. Rub the steak on both sides with the crushed celery seeds, some seasoning and the Worcestershire sauce. Brush with olive oil and leave to marinate while you prepare the salad.

  2. Mix the dressing ingredients in a small bowl. Divide the celery and tomatoes between 2 plates. Heat a griddle pan over a high heat, then cook the meat for 2-3 mins on each side (depending on how thick your steaks are). Remove from the heat and leave to rest, covered with foil, for 5 mins.

  3. Slice the steaks and place on top of the salads, pour the dressing over and scatter over the celery leaves.

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Comments, questions and tips

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Comments (3)

lauramacl's picture

Delicious! My partner doesn't like celery so we used spinach instead and left out the celery seeds, was still fab, will make again.

cassiefarmer's picture

Had this last night. Amazing! Quick and easy too..

gobieth100's picture

I haven't tried any recipes yet I have only just signed up. My intention is to build up a menu from this sight in readyness for my American guests this Summer. Will give my thoughts to this page then. Love the ease of use though, great!

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