Nutty caramel & choc sundaes

Nutty caramel & choc sundaes

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(2 ratings)

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Cooking time

Prep: 15 mins Cook: 5 mins Plus cooling

Skill level

Easy

Servings

Makes 6

Reach into your storecupboard and freezer to create this sumptuous ice cream medley with salted peanuts, biscuits and caramel

Nutrition and extra info

Nutrition info

Nutrition per sundae

kcalories
608
protein
15g
carbs
62g
fat
34g
saturates
15g
fibre
3g
sugar
55g
salt
0.8g

Ingredients

  • 100g dark chocolate, broken into chunks
  • 200ml milk
  • 300g/11oz caramel (we used Carnation)
  • 85g crunchy peanut butter
  • 4 crunchy biscuits, crumbled into chunks (we used Fox's butter crinkle crunch biscuits)
  • 50g salted roasted peanuts, chopped
  • 6 big scoops vanilla ice cream
  • 6 big scoops chocolate ice cream

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Method

  1. Put the chocolate and 100ml milk in a small pan, and put the caramel, peanut butter and 100ml milk in another pan. Gently melt both, stirring until saucy. Set aside to cool.
  2. Give the sauces a good stir to loosen, then layer the 2 sauces, biscuit bits, peanuts and ice cream in 6 sundae glasses or bowls, and eat straight away.

Recipe from Good Food magazine, July 2012

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Comments

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davesw773's picture
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Very easy and much enjoyed, however the saltiness of the peanuts was a bit over powering in places. Would maybe use a little less next time, or use unsalted and just add a little salt to them?

djwinkles's picture
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Had friends for supper tonight and wanted a simple dessert for two male ice cream fiends. It was so easy to make the two sauces which I did in the microwave earlier on in the day, crushed the biscuits earlier and theN just an assembly job at dessert time. Delicious and stacks of sauce left to have on puds over the weekend. I loved it and I don't usually like ice cream desserts.

sarahteagle14's picture

just made this minus the choc sauce its incred!! what a great idea, may have to bring this recipe out again in the future. thank you

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