Cheat's chilli prawn noodles

Cheat's chilli prawn noodles

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(13 ratings)

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Cooking time

Prep: 30 mins - 40 mins

Skill level

Easy

Servings

Serves 4

Versatile, low in fat, and made from storecupboard stables, customise these spicy noodly according to taste - or convenience

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
311
protein
29g
carbs
29g
fat
10g
saturates
1g
fibre
2g
sugar
0g
salt
4.76g

Ingredients

  • 2 tbsp olive oil
  • 1 medium onion, roughly chopped
  • 1 heaped tbsp coriander purée (from a tube)
  • pinch of crushed dried chillies, to taste
  • 400g can chopped tomatoes with garlic
  • 1 heaped tbsp tomato purée
  • 1 tbsp vegetable bouillon powder
  • half a 250g pack Chinese egg noodles
  • 400g frozen prawns (large North Atlantic ones are tender and juicy)

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Method

  1. Heat the oil in a wok or deep frying pan. Toss in the onion, squeeze in the coriander purée and sprinkle over the crushed chillies to taste (go easy at this stage). Stir fry for 5 minutes until the onion is softened but not browned.
  2. Pour in the tomatoes and 11⁄2 canfuls of hot water, add the tomato purée and sprinkle over the bouillon powder. Season well. Bring to a bubble, stirring, then lower the heat a little and let the sauce simmer for about 15 minutes until slightly reduced but still sloppy. While the sauce is simmering, break the noodles into a bowl and pour in enough boiling water to cover. Stir and set aside.
  3. When the sauce is ready, drain the noodles and tip them into the sauce with the frozen prawns. Stir well and heat through for 2 minutes only – just to defrost and heat the prawns. Taste for seasoning and add more chilli flakes and a little sugar if you like. Serve in bowls with spoons and pass round chunky hot bread for scooping up the last of the sauce.

Recipe from Good Food magazine, December 2003

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Comments

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cherylmcm's picture
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I usd a little praprika to bring more flavour to the prawns. Really nice but did take the sauce a while to reduce. will be cooking again.

cakegirl20's picture
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Super yummy! I also added some ground ginger and a splash of soy sauce. Will definitely be cooking this again.

emilyshort's picture
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Nice, spicey prawn dish - made a nice change to the standard prawn stir fry, although it takes a while for the sauce to reduce enough!

narmstr1's picture
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i didnt have any corriander puree, but added chopped corriander when adding the prawns and it was nice. i served with sweet chilli and it went down a treat :)

fronki's picture

use low salt bullion, you can get it at health food stores and I never notice the difference!

sueb51's picture
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Added ginger, garlic, baby corn and a splash of sherry! Needed to boil it down quite a bit as I found it a rather runny, even though I didn't add as much water as per recipe. Didn't have enough prawns so added some diced chicken earlier on to allow time to cook properly. Nice recipe and makes a good addition to serve with other Chinese dishes.

sgrech's picture

I like the look of this receipe until I saw the salt content which is due to the bullion powder - any ideas for substituting this?

zaradavison's picture
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My son adores this, and its quick easy and delicious.

prerna's picture
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Throw in some more veggies: Super healthy and tasty.

dancingbunny's picture
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I used passatta instead of chopped tomatoes and added 3 cloves of chopped garlic and fresh coriander leaves. Really quick and easy.

itsamee's picture
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Good store cupboard recipe, I added a little ginger and garlic and more chilli. I always have these ingredients to hand, so will definately be making this again.

leslehoppo's picture
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made this dish in super quick time. tasty and loved by all. will definatley be on my list to make again.

lizzafezza's picture
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Really quick and tasty great for mid week. I used fresh garlic and coriander and extra chilli.

sabinac's picture
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really yummy and so easy to make

carriewykes's picture
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A really tasty quick and easy supper dish

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