emergency blueberry pear cake
- Preparation and cooking time
- Total time
- Easy
- Serves 8
Ingredients
- 130g butter, at room temp
- 130g caster sugar
- 2 eggs, at room temp
- 130g all-purpose plain flour
- 1 tsp. baking powder
- 250g blueberries
- 2 ripe pears
Method
- STEP 1Preheat the oven to 190ðC.
- STEP 2Cream the butter and sugar together. Beat the eggs lightly with a fork, and gradually mix them in with the butter and sugar.
- STEP 3Sift the flour and baking powder into that bowl and fold in carefully.
- STEP 4Peel and cube the pears, and mix with the blueberries. Put these on top of the cake mixture, and sprinkle a little more sugar on top.
- STEP 5Bake for 1 hour, until a skewer comes out clean, leave in the tin for 10 minutes, and then cool on a rack.
