Sausage & lentil one-pot

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• allatsea

  28 January 2013

  allatsea rated and commented on this recipe

  

  AWFUL! I do not understand the positive reviews for this recipe. As others have commented: it has far too many lentils, not enough sauce - and what sauce there is, lacks flavour. Big disappointment!

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• Duncan

  05 February 2013

  Duncan commented on this recipe

  One of my Spanish colleagues has a great recipe for lentils and sausages or 'Lentejas compuestas' as he calls it!

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• Duncan

  05 February 2013

  Duncan commented on this recipe

  Oops and here is the link to the recipe! http://melbablog.tumblr.com/post/42363759677/tuesday-recipes-from-the-melba-team-ancor

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• hib1980

  09 February 2013

  hib1980 rated and commented on this recipe

  

  Have made this a couple of times- once with the wine for husband and I and once with just stock so our 3 year old could have it. We loved it equally both times (used tesco finest Lincolnshire sausages which seem to combine nicely with the earthy taste of the puy lentils). We used a pouch of puy lentils so the cooking time works perfectly for the sauce to reduce down. Our toddler loved it and demolished the whole lot! Definitely a winner in our house!

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• superfloozie

  01 May 2013

  superfloozie rated and commented on this recipe

  

  Wow this is tasty - I used tinned lentils but added more stock so it took around 40 mins - so lentils were very soft and perfect with a baguette. Delicious and a good cheap dinner.

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• Leanne29

  02 May 2013

  Leanne29 rated and commented on this recipe

  

  Had some lentils left over so decided to cook this. Seemed a bit of a simple recipe as I was cooking it and it didn't look great on the plate bit of a mushy dog's dinner ... but tasted absolutely delicious, really hearty and warming with strong sausage taste! Used good quality sausages and was worth it. Will definitely become a firm favourite!

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Ingredients

• 1 tbsp olive oil
• 400g pack sausages
• 1 onion , finely chopped
• 1 garlic clove , crushed
• 1 red pepper , sliced
• 250g lentils (we used puy lentils)
• 150ml vegetable stock
• 125ml red wine or extra stock

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 40 mins

Ingredients

• 1 tbsp olive oil
• 400g pack sausages
• 1 onion , finely chopped
• 1 garlic clove , crushed
• 1 red pepper , sliced
• 250g lentils (we used puy lentils)
• 150ml vegetable stock
• 125ml red wine or extra stock

Per serving

556 kcalories, protein 28g, carbohydrate 45g, fat 29 g, saturated fat 9g, fibre 8g, sugar 8g, salt 2.42 g

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