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Member recipe

ALI OLI

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(1 ratings)

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Servings

Serves 12

This recipe is from a restaurant owner in Andalucia. Easiest recipe in the world!

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Ingredients

  • 1 cup/glass milk
  • 2 cups olive/corn oil
  • garlic (to required taste)
  • lemon juice (to required taste)
  • half tsp salt

Method

    1. Grind garlic with salt until a paste
    2. Put milk into blender and slowly add the oil until mixture becomes thick. Add oil until the consistency you require.
    3. Add garlic and lemon to taste

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Comments

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emilycox85's picture

I had this in Spain, what is really nice is Alioli with grated frozen tomato with basil on a cracker

dpearce33's picture
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Ali Oli is best described as a Spanish version of mayonaise. It usually has quite a strong garlic taste and is eaten on bread with the salad course at the beginning of a meal. Very simple but extremely delicious if the blend of garlic and lemon is right

georgiamary's picture

What is this recipe used for? I'm guessing its a sauce of come kind!

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