Curried Parsnip & Apple Soup
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Ingredients
- 700g Parsnips (chopped)
- 40g Butter
- 1 tbsp Oil
- 2 Onions (chopped)
- 2 Cloves Garlic (crushed)
- 1 litre Veg Stock
- 1 Apple
- 1 tsp Ground Corriander
- 1 tsp Ground Cumin
- 6 Cardamon Pods (remove pods and crush black seeds)
- 1 tsp Ground Turmeric
- 1 tsp Ground Ginger
- Salt and Pepper
Method
- STEP 1Heat the butter and oil in a heavy pot, cook the onions until they are soft.
- STEP 2Add the garlic and spices and cook for 2 mins
- STEP 3Add the parsnips, stock and season. Leave to simmer for about 30-40 mins or until the parsnips are soft.
- STEP 4Liquidize the soup.
- STEP 5Peel and grate the apple, add to the soup and simmer for another 2-3 mins and then serve.
