Banana yogurt pots

Banana yogurt pots

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(1 ratings)

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Cooking time

Prep: 5 mins

Skill level

Easy

Servings

Serves 4

Ideal as a pudding, or make it for breakfast

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
230
protein
7g
carbs
40g
fat
6g
saturates
1g
fibre
1g
sugar
39g
salt
0.23g

Ingredients

  • 1 x 450g tub thick yogurt
  • 3-4 bananas cut into chunks
  • 4 tbsp sort dark brown sugar
  • 25g walnuts, toasted and chopped

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Method

Dollop about 1 tbsp yogurt into the bottom of 4 small glasses. Add a layer of banana, then some more yogurt. Repeat the layers until the glasses are full. Scatter over the sugar and nuts, then leave in fridge for 20 mins until sugar has dissolved.

Recipe from Good Food magazine, April 2006

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Comments

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bettyboop141299's picture

Mmm... sounds good! One of my half term breakfasts sorted! :)

ladyem29's picture
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Really yummy and so easy!! I toasted the walnuts and put them on just before serving... Went down a treat!!

dixon25's picture

To stop the bananas going brown - put the unpeeled bananas in a bowl of cold water for 5 minutes before peeling. It works!!

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