Chargrilled asparagus, cour...
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 150g cherry tomatoes, halved
- 10 asparagus spears
- 1 large courgettes
- 150g halloumi, sliced about 2cm thick
- course sea salt and black pepper
- olive oil
- Basil Dressing
- 50ml olive oil
- 1 garlic clove
- 25 basil leaves
- a pinch of salt
- 1/4 tsp black pepper
Method
- STEP 1season tomatoes with oil, salt and pepper
- STEP 2roast tomatoes on baking paper in 170 degrees C oven for 30 mins
- STEP 3blanch asparagus for 2 mins and refresh, drain and season with oil, salt and pepper
- STEP 4slice courgettes thinly and season with salt and pepper
- STEP 5blitz dressing stuff
- STEP 6chargrill the veg and cheese
- STEP 7layer the charred things and drizzle with dressing
