Heat oven to 180C/160C fan/gas 4. Line
a baking sheet with baking parchment.
Tip the flour, baking powder and 1 tsp
spice into a bowl. Add the butter, cut into
small pieces. Rub the butter into the flour
until the mixture forms fine crumbs (or
do this in the food processor).
Stir in the muscovado sugar and fruit,
then add the egg and milk. Mix to a
fairly firm dough. Spoon 10 rough blobs
of the mixture onto the baking sheet,
leaving room for a little spreading. Mix
together the sugar and remaining mixed
spice and sprinkle over the cakes. Bake
for 20-25 mins until golden brown.