Gooseberry & orange drizzle cake

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• Neil

  18 May 2012

  Neil rated and commented on this recipe

  

  easy and gorgeous

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• Catherine Bainbridge

  31 May 2012

  Catherine Bainbridge commented on this recipe

  is this as effective baked in a loaf tin?

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• jo62

  12 June 2012

  jo62 rated and commented on this recipe

  

  Slightly soggy on the base but very tasty and tangy. Nice way to use gooseberries.

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• DOREEN

  27 June 2012

  DOREEN commented on this recipe

  gorgeous

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• Michy

  25 October 2012

  Michy rated and commented on this recipe

  

  Simply stunning, a great way to use my gooseberries without then being too gooseberrish. Used lemon to make a drizzle topping as i love a sharp icing, I took some into work and my colleagues loved then, highly recommended.

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Ingredients

• 225g softened butter , plus extra for the tin
• 225g caster sugar
• 225g self-raising flour
• 4 large eggs
• grated zest and juice 1 orange
• 225g gooseberries , topped and tailed
• 140g granulated sugar

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Difficulty and servings

CUTS INTO 16-20 squares

Preparation and cooking times

Prep 10 mins

Cook 35 mins

Ingredients

• 225g softened butter , plus extra for the tin
• 225g caster sugar
• 225g self-raising flour
• 4 large eggs
• grated zest and juice 1 orange
• 225g gooseberries , topped and tailed
• 140g granulated sugar

PER SQUARE (20)

213 kcalories, protein 2g, carbohydrate 27g, fat 11 g, saturated fat 6g, fibre 1g, sugar 20g, salt 0.3 g

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