Strawberry toffee tart

Strawberry toffee tart

  • 1
  • 2
  • 3
  • 4
  • 5
(5 ratings)

Prep: 45 mins


Serves 6
Easy-to-make and perfect for kids

Nutrition and extra info

Nutrition: per serving

  • kcal559
  • fat46g
  • saturates24g
  • carbs32g
  • sugars12g
  • fibre2g
  • protein6g
  • salt0.75g
Save to My Good Food
Please sign in or register to save recipes.


  • 175g crunchy biscuits, such as Hobnobs
  • 75g butter, melted



    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 400g strawberries



    Once available in Britain for just a brief period during the summer, strawberries are now a year…

  • 284ml tub double cream
  • 5 soft toffee
  • 200g tub Greek yogurt
  • icing sugar, for dusting


  1. Line a 20cm flan tin with baking parchment. Put the biscuits in a strong food bag and bash with a rolling pin to finely crush them. Tip into a bowl and mix in the melted butter. Press over the base of the tin. Chill for about 30 mins until it feels firm. Slice or halve the strawberries, depending on their size.

  2. Remove the biscuit base from the flan tin and slide onto a flat serving plate. Put 2 tbsp of the cream in a small bowl with the toffees, then whip the rest until it just holds its shape in soft folds. Fold in the yogurt, then spoon over the biscuit base and cover with strawberries.

  3. Melt the toffees and cream together in the microwave on Medium for 30 secs-1 min, then stir until it forms a sauce. Drizzle over the tart filling.

  4. The tart can be chilled for a couple of hours at this stage. Dust with icing sugar before serving.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (6)

ljp1968's picture

Really easy and delicious dessert. I added icing sugar and vanilla extract to the cream mixture (thanks for the advice!) and heated the toffee and cream in a pan over a low heat rather than in the microwave. Went down a treat!

sweetandsour's picture

I've made this a couple of times. Very easy and quick to do. I tried different biscuits, like honey and nut. I also like to add a generous amount of vanilla sugar to the cream. Super delicious!

lyndasykes's picture

This was excellent, but a bit hard to cut as it broke into pieces easily

catherinebromley's picture

We loved this easy pudding. I added a couple of drops of vanilla essence to the cream/yogurt mixture to give it more flavour. Will definately make again.

annie0176's picture

This is a simple pudding, but nothing special. My kids said not to bother making it again, which speaks volumes really!

melanie85's picture

This is so easy and delicious too. Perfect for summer entertaining.

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…

Skills & know how

As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore.

About BBC Good Food

We’re all about good recipes, and about quality home cooking that everyone can enjoy. Whether you’re looking for some healthy inspiration or learning how to cook a decadent dessert, we’ve trustworthy guidance for all your foodie needs.

Our recipes

All our recipes are tested thoroughly by us to make sure they’re suitable for your kitchen at home. We know many of you are concerned about healthy eating, so we send them to a qualified nutritionist for thorough analysis too.

Tell us what you think…

Love the new look or think we’ve missed the mark? We want to hear your thoughts – good and bad – to make sure we make the new website as useful as possible.


Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month.


Discover a BBC Good Food Show near you.


See your favourite chefs on Sky Channel 247, Virgin TV 260 and find their recipes at

Follow us

Join the BBC Good Food community by following us on Facebook, Twitter, Pinterest, Instagram and Google Plus.