Strawberry toffee tart

Strawberry toffee tart

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(5 ratings)

Prep: 45 mins

Easy

Serves 6
Easy-to-make and perfect for kids

Nutrition and extra info

Nutrition: per serving

  • kcal559
  • fat46g
  • saturates24g
  • carbs32g
  • sugars12g
  • fibre2g
  • protein6g
  • salt0.75g
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Ingredients

  • 175g crunchy biscuits, such as Hobnobs
  • 75g butter, melted
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 400g strawberries
    Strawberries

    Strawberry

    straw-bare-ee

    Once available in Britain for just a brief period during the summer, strawberries are now a year…

  • 284ml tub double cream
  • 5 soft toffee
  • 200g tub Greek yogurt
  • icing sugar, for dusting

Method

  1. Line a 20cm flan tin with baking parchment. Put the biscuits in a strong food bag and bash with a rolling pin to finely crush them. Tip into a bowl and mix in the melted butter. Press over the base of the tin. Chill for about 30 mins until it feels firm. Slice or halve the strawberries, depending on their size.

  2. Remove the biscuit base from the flan tin and slide onto a flat serving plate. Put 2 tbsp of the cream in a small bowl with the toffees, then whip the rest until it just holds its shape in soft folds. Fold in the yogurt, then spoon over the biscuit base and cover with strawberries.

  3. Melt the toffees and cream together in the microwave on Medium for 30 secs-1 min, then stir until it forms a sauce. Drizzle over the tart filling.

  4. The tart can be chilled for a couple of hours at this stage. Dust with icing sugar before serving.

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Comments (6)

ljp1968's picture
5

Really easy and delicious dessert. I added icing sugar and vanilla extract to the cream mixture (thanks for the advice!) and heated the toffee and cream in a pan over a low heat rather than in the microwave. Went down a treat!

sweetandsour's picture

I've made this a couple of times. Very easy and quick to do. I tried different biscuits, like honey and nut. I also like to add a generous amount of vanilla sugar to the cream. Super delicious!

lyndasykes's picture
5

This was excellent, but a bit hard to cut as it broke into pieces easily

catherinebromley's picture
4

We loved this easy pudding. I added a couple of drops of vanilla essence to the cream/yogurt mixture to give it more flavour. Will definately make again.

annie0176's picture
2

This is a simple pudding, but nothing special. My kids said not to bother making it again, which speaks volumes really!

melanie85's picture
5

This is so easy and delicious too. Perfect for summer entertaining.

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