Weeping Tiger
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 2 Thick Rump Steaks ( I use Sainsbury's British Rump Steak, Taste the Difference 572g)
Marinade:
- 3 tbsp fish sauce
- 1 tbsp soy sauce
- 2 tsp sugar
- 2 garlic cloves, finely chopped
- 1/4 tsp ground coriander
- 1/4 tsp ground black pepper
Dipping Sauce:
- 5 tbsp fish sauce
- 4 tbsp lemon juice
- 2 tsp sugar
- 1 tsp dried chilli flakes
Method
- STEP 1Add marinade ingredients together in a large flat dish, add the steaks and marinade for 30 mins, turning the steaks once during that time to make sure they are well coated.
- STEP 2Meanwhile, mix the dipping sauce ingredients together. It should be a blend between sweet, salty, sour and spicy. If it needs more salt, add a little more fish sauce. If too sour, add more sugar. If too sweet, add more lemon juice. Needs more spice, add more chillis
- STEP 3Grill the steaks for 4 mins each side for medium steaks
- STEP 4Place the steaks on a plate and cover. Rest for 5 mins. Slice into strips, then rest for 5 more mins covered
- STEP 5Drain off any blood (which should be quite abit), and serve
