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Servings

Serves 4

Lovely Thai Steak recipe

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Ingredients

  • 2 Thick Rump Steaks ( I use Sainsbury's British Rump Steak, Taste the Difference 572g)
  • Marinade:
  • 3 tbsp fish sauce
  • 1 tbsp soy sauce
  • 2 tsp sugar
  • 2 garlic cloves, finely chopped
  • 1/4 tsp ground coriander
  • 1/4 tsp ground black pepper
  • Dipping Sauce:
  • 5 tbsp fish sauce
  • 4 tbsp lemon juice
  • 2 tsp sugar
  • 1 tsp dried chilli flakes

Method

    1. Add marinade ingredients together in a large flat dish, add the steaks and marinade for 30 mins, turning the steaks once during that time to make sure they are well coated.
    2. Meanwhile, mix the dipping sauce ingredients together. It should be a blend between sweet, salty, sour and spicy. If it needs more salt, add a little more fish sauce. If too sour, add more sugar. If too sweet, add more lemon juice. Needs more spice, add more chillis
    3. Grill the steaks for 4 mins each side for medium steaks
    4. Place the steaks on a plate and cover. Rest for 5 mins. Slice into strips, then rest for 5 more mins covered
    5. Drain off any blood (which should be quite abit), and serve

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