Easy barbecued salmon curry
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- side of salmon
- 1 tbsp Thai red curry paste
- 4 fl oz coconut cream
- 2 tsp soft brown sugar
- 2 tbsp fish sauce
- 2 tbsp coriander stems finely chopped
- 2 stalks lemon grass finely sliced
- 4 tbsp olive oil
- 3 tbsp crispy fried shallots
- 1 kaffir lime leaf finely sliced
- 1/2 small bunch coriander
- lime wedges to serve
Method
- STEP 1remove bones and cut through flesh in a criss cross pattern
- STEP 2combine curry paste, coconut cream, sugar, fish sauce, coriander stems,lemon grass and half the oil. rub mixture over salmon and marinate for min of 20 minutes
- STEP 3Heat barbecue and grease hotplate. Place salmon skin side down and cover with lid and cook for 10 minutes.
- STEP 4Remove from heat and cool slightly. Top with crispy shallots and kaffir lime strips and serve with corianedr and lime wedges
- STEP 5Toss shallots in flour and then fry quickly in oil for one minute and drain on kitchen paper
