Maple-mustard glazed carrots

Maple-mustard glazed carrots

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(4 ratings)

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Cooking time

Prep: 15 mins - 20 mins

Skill level

Easy

Servings

Serves 10

Maple syrup brings an extra sweet edge to the carrots making for an irresistible side-dish

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition per serving for ten

kcalories
90
protein
1g
carbs
11g
fat
5g
saturates
3g
fibre
3g
sugar
1g
salt
0.3g

Ingredients

  • 1.3kg carrots

For the maple glaze

  • 50g butter
  • 1 tbsp maple syrup
  • 1 rounded tbsp wholegrain mustard

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Method

  1. Peel and cut the carrots into batons. (You can do this up to 24 hours ahead and keep them in a polythene bag in the fridge.) Tip them into a pan, pour in enough boiling water just to cover, bring back to the boil, then put a lid on the pan and cook for 4-5 minutes until the carrots are just tender.
  2. Meanwhile, put the butter and maple syrup in a small pan. Heat until the butter is melted then stir in the mustard. Take off the heat. Drain the carrots and tip into a warmed serving dish.
  3. Pour the warm maple glaze over the carrots. Taste and adjust seasoning to suit.

Recipe from Good Food magazine, December 2002

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Comments

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idamonster's picture
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Quick, simple and tasty.

kaytea's picture
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Really really tasty

chloec's picture
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lovely!!

gem090383's picture
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Had these tonight they were really tasty!

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