Maple-mustard glazed carrots

Maple-mustard glazed carrots

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(4 ratings)

Prep: 15 mins - 20 mins

Easy

Serves 10
Maple syrup brings an extra sweet edge to the carrots making for an irresistible side-dish

Nutrition and extra info

  • Vegetarian

Nutrition: per serving for ten

  • kcal90
  • fat5g
  • saturates3g
  • carbs11g
  • sugars1g
  • fibre3g
  • protein1g
  • salt0.3g
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Ingredients

  • 1.3kg carrots
    Carrot

    Carrot

    ka-rot

    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

For the maple glaze

  • 50g butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 1 tbsp maple syrup
  • 1 rounded tbsp wholegrain mustard
    Mustard

    Mustard

    muss-tard

    A condiment made by mixing the ground seeds of the mustard plant with a combination of…

Method

  1. Peel and cut the carrots into batons. (You can do this up to 24 hours ahead and keep them in a polythene bag in the fridge.) Tip them into a pan, pour in enough boiling water just to cover, bring back to the boil, then put a lid on the pan and cook for 4-5 minutes until the carrots are just tender.

  2. Meanwhile, put the butter and maple syrup in a small pan. Heat until the butter is melted then stir in the mustard. Take off the heat. Drain the carrots and tip into a warmed serving dish.

  3. Pour the warm maple glaze over the carrots. Taste and adjust seasoning to suit.

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Comments, questions and tips

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Comments (4)

idamonster's picture
5

Quick, simple and tasty.

kaytea's picture
4

Really really tasty

gem090383's picture
4

Had these tonight they were really tasty!

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