Herby feta & lemon dip with crudités

Herby feta & lemon dip with crudités

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(3 ratings)

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Cooking time

Prep: 10 mins - 15 mins

Skill level

Easy

Servings

Serves 6

A delicious and creamy dip with whipped feta

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
282
protein
11g
carbs
3g
fat
25g
saturates
10g
fibre
1g
sugar
0g
salt
2.45g

Ingredients

  • 400g feta cheese, drained and cut into chunks
  • juice 1 lemon
  • 75ml extra-virgin olive oil
  • 20g pack dill, roughly chopped
  • 20g pack mint, finely chopped

For the cruditÉs

  • selection of radishes, spring onions, cucumber batons and cos lettuce leaves

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Method

Place the feta in a food processor or blender. Add the lemon juice and half of the olive oil. Purée until smooth, then add the remaining olive oil. Stir in the dill and mint. Pour into a small container with a fitted lid and refrigerate until needed. Pack the veg in a low-level container and serve them from it.

Recipe from Good Food magazine, July 2005

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Comments

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ducknbunny's picture
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Really rich but really good - this is yum!

kainzmeier's picture
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my favourite dip, quick and with a refreshing and cool taste.

shezza's picture
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this makes a lovely change from the usual supermarket dips. went down very well with lamb kebabs at a barbeque.

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