Herby feta & lemon dip with crudités

Herby feta & lemon dip with crudités

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(3 ratings)

Prep: 10 mins - 15 mins

Easy

Serves 6
A delicious and creamy dip with whipped feta

Nutrition and extra info

Nutrition: per serving

  • kcal282
  • fat25g
  • saturates10g
  • carbs3g
  • sugars0g
  • fibre1g
  • protein11g
  • salt2.45g
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Ingredients

  • 400g feta cheese, drained and cut into chunks
  • juice 1 lemon
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 75ml extra-virgin olive oil
  • 20g pack dill, roughly chopped
  • 20g pack mint, finely chopped
    Mint

    Mint

    mi-nt

    There are several types of mint, each with its own subtle difference in flavour and appearance.…

For the cruditÉs

  • selection of radishes, spring onions, cucumber batons and cos lettuce leaves
    Radish

    Radish

    rad-ish

    The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…

Method

  1. Place the feta in a food processor or blender. Add the lemon juice and half of the olive oil. Purée until smooth, then add the remaining olive oil. Stir in the dill and mint. Pour into a small container with a fitted lid and refrigerate until needed. Pack the veg in a low-level container and serve them from it.

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Comments (3)

ducknbunny's picture
5

Really rich but really good - this is yum!

kainzmeier's picture
5

my favourite dip, quick and with a refreshing and cool taste.

shezza's picture
4

this makes a lovely change from the usual supermarket dips. went down very well with lamb kebabs at a barbeque.

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