Flash-fried prawns with chilli, lemon & parsley

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• Katie

  05 May 2012

  Katie rated and commented on this recipe

  

  Another part of our tapas meal, quick, delicious and will definitely make again. So simple!

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• RachaelA

  20 October 2012

  RachaelA commented on this recipe

  Delicious and very easy. Would definitely make again as part of tapas type meal

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• striker gall

  16 May 2013

  striker gall rated and commented on this recipe

  

  Absolutely superb, and so quick and easy to do, had them with the patatas braves, will definitely be having them again.

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http://www.bbcgoodfood.com/recipes/2138656/

Ingredients

• 2 tbsp extra-virgin olive oil
• 300g large raw prawns , butterflied
• 2 garlic cloves , thinly sliced or chopped
• 1 tsp chilli flakes
• zest and juice 1 lemon
• 2 tbsp flat-leaf parsley , chopped

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Difficulty and servings

Serves 6 - 8

Preparation and cooking times

Prep 10 mins

Cook 5 mins

Ingredients

• 2 tbsp extra-virgin olive oil
• 300g large raw prawns , butterflied
• 2 garlic cloves , thinly sliced or chopped
• 1 tsp chilli flakes
• zest and juice 1 lemon
• 2 tbsp flat-leaf parsley , chopped

PER SERVING

73 kcalories, protein 9g, carbohydrate 0g, fat 4 g, saturated fat 1g, fibre 0g, salt 0.3 g

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