Thai salmon kebabs with sweet chilli & lime dip

Thai salmon kebabs with sweet chilli & lime dip

  • 1
  • 2
  • 3
  • 4
  • 5
(4 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Ready in 30 mins

Skill level

Easy

Servings

Serves 4

Always pop some salmon fillets in your shopping basket? Try this new way to transform them...

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
291
protein
29g
carbs
3g
fat
19g
saturates
4g
fibre
1g
sugar
2g
salt
1.16g

Ingredients

  • 4 tbsp sweet chilli sauce
  • juice 1 lime
  • 4 x 140g/5oz skinless salmon fillet, cut into large chunks
  • oil, for drizzling

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

  1. Combine the sweet chilli sauce and lime juice in a bowl. Pour half the mixture into a bowl for serving. Thread the salmon onto 4 skewers and brush with the remaining chilli sauce. Marinate for 20 mins.
  2. Heat a griddle pan until very hot. Shake excess marinade from the kebabs, then drizzle with oil, season and griddle for 8 mins, turning occasionally until the salmon is opaque and comes away easily from the pan. Serve hot with the dipping sauce.

Recipe from Good Food magazine, June 2005

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
julia555's picture

Have made these twice in 2 weeks. My boyfriend really likes these and he's not keen on fish at all. Easy to make after work with a shredded cucumber and carrot salad and a little rice... will be making these again and again

sophie_h_88's picture

I loved these, however as I'm not keen on salmon I used chicken and my partner had the salmon ones. Both were a lovely little treat. Sweet & sticky. I served with baby sweet corn, mangetout and spring onions fried off in sesame oil. Very fresh dish.

Lovely72's picture
  • 1
  • 2
  • 3
  • 4
  • 5

So so easy and very tasty. Served with salad and new potatoes - very nice. Recommended and will definitely be making again.

chloemsmith's picture
  • 1
  • 2
  • 3
  • 4
  • 5

A delicious and simple starter

joannepd's picture
  • 1
  • 2
  • 3
  • 4
  • 5

Very tasty and simple way of cooking fish for even the most reluctant fish eater. I served it with a green salad , some jasmine rice and herby potato wedges and it was enjoyed by the whole family.

shellagh's picture
  • 1
  • 2
  • 3
  • 4
  • 5

This was really tasty - it's particularly good cooked on the BBQ.

Questions

Tips