Almond & cinnamon rice

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• escorchio

  28 August 2008

  escorchio rated and commented on this recipe

  

  fab. had this at a friends, and now going to feed it to the in-laws. do have it with the monkfish.

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• Jodie Rees

  18 December 2012

  Jodie Rees rated and commented on this recipe

  

  Very easy recipe. So delicious. Didn't serve with the monkfish, but Sea bream. Impressed my mother-in-law with this recipe!

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Ingredients

• 1 tbsp olive oil
• small onion , chopped
• 100g basmati & wild rice , washed and drained
• 2 sprigs lemon thyme
• ½ bay leaf
• 2 tbsp flaked almonds , toasted under the grill until golden brown
• 4 pinches ground cinnamon
• 2 tbsp currants
• 2 tbsp lemon juice

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 50 mins - 1 hour

Low-fat

Ingredients

• 1 tbsp olive oil
• small onion , chopped
• 100g basmati & wild rice , washed and drained
• 2 sprigs lemon thyme
• ½ bay leaf
• 2 tbsp flaked almonds , toasted under the grill until golden brown
• 4 pinches ground cinnamon
• 2 tbsp currants
• 2 tbsp lemon juice

Per serving

168 kcalories, protein 4g, carbohydrate 27g, fat 6 g, saturated fat 1g, fibre 1g, sugar 0.01g, salt 0 g

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