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Ingredients

Method

  • STEP 1

    Put the salmon, horseradish, lemon zest and half the dill in a food processor, season and blitz to a fine paste.

  • STEP 2

    Shape the mixture into 4 burgers. Heat the oil in a large frying pan and cook the burgers for 4 mins on each side until golden.

  • STEP 3

    Meanwhile, mix the remaining dill with the mayonnaise and spread a little onto the base of each roll. Toss the watercress in the lemon juice and put a handful on each roll base. Top with a burger and finish with slices of cucumber and radish. Replace roll tops to serve, if you like, or serve them alongside.

Goes well with

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A star rating of 3.7 out of 5.7 ratings
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