Drunken berries with cream

Drunken berries with cream

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Cooking time

Ready in 10-15 minutes

Skill level

Easy

Servings

Serves 8

This alternative dessert couldn’t be simpler or more seasonal

Nutrition and extra info

Nutrition info

Nutrition nutrition per serving (with cream)

kcalories
232
protein
3g
carbs
22g
fat
14g
saturates
9g
fibre
3g
sugar
9g
salt
0.11g

Ingredients

  • 4 tbsp Crème de Cassis (blackcurrant liqueur)
  • 650g strawberries, hulled and halved if large
  • 2 x 125g punnets raspberries
  • 2 x 125g punnets blueberries
  • 2 heaped tbsp golden caster sugar
  • 578ml carton single cream to serve

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Method

  1. Measure the cassis into the base of a large serving bowl and stir in the strawberries. Pile the raspberries and blueberries on top and scatter over the sugar, but don't mix yet.
  2. Cover the bowl with cling film. Just before serving gently toss the berries and serve with a big jug of cream.

Recipe from Good Food magazine, September 2003

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